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*amounts in pounds unless otherwise noted

PRODUCT LIST FOR PROJECT EXPLORATION*

PRODUCT 2000 WANT SIZE CASE SIZE
FREEZE DRIED BEEF 44 44
FREEZE DRIED CHICKEN 44 44
FREEZE DRIED TURKEY 44 44
COUSCOUS 165 .
RICE 220 .
BOW TIE PASTA 27.5 20
FETTUCINI, EGG 22 20
FETTUCINI, SPINACH 27.5 20
ROTINI 27.5 20
SHELLS 22 20
SPAGHETTI 61 60
CHEESE TORTELLINI 27.5 26.25
SPINACH/CHEESE TORTELLINI 27.5 26.5
MEAT TORTELLINI 0 0
BUTTER POWDER 5.5 5.5
CHEDDAR POWDER 12.5 12.5
ROMANO CHEESE POWDER 5.5 5.5
PAMESAN CHEESE POWDER 7.5 7.5
MAPLE SUGAR GRANULES 2.5 2.5
ARROWROOT 1.5 1.5
BASIL LEAF 5.5 5.5
CARDAMOM GOUND 1 1
CHILIPOWDER RDM 22 22
CINNAMON GROUND 1.5 1.5
CLOVES GROUND 1.5 1.5
CORIANDER GROUND 1.5 1.5
CUMIN GROUND 2.5 2.5
DILL WEED WHOLE 1.5 1.5
GARLIC POWDER 2.5 2.5
GINGER GROUND 1.5 1.5
MUSTARD FLOUR 2.5 2.5
NUTMEG GROUND 1.5 1.5
ONION POWDER 1.5 1.5
OREGANO LEAF 3.5 3.5
PAPRIKA 120 1.5 1.5
PEPPER GROUND BLACK 2.5 2.5
PEPPER RED CAYENNE 2.5 2.5
SAFFRON 1 OZ. 1 OZ.
SAGE GROUND 1.5 1.5
SESAME SEED NATURAL 1.5 1.5
THYME GROUND 1.5 .
TURMERIC 1.5 .
CURRY POWDER 22 .
FIVE SPCIE 5.5 .
SALT 16.5 .
TACO SEASONING 11 .
GRANOLA CEREAL 193 .
OATMEAL QUICK 33 .
MULTIGRAIN CEREAL 55 .
APPLE BERRY GRANOLA BAR 275 .
OATMEAL COOKIE GRANOLA BAR 275 .
PEANUT BUTTER CHOCOLATE GRANOLA BAR 275 .
COOKIES AND CREAM GRANOLA BAR 275 .
APPLE CINNAMON FRUIT BAR 275 .
BLUEBERRY FRUIT BAR 275 .
STRAWBERRY FRUIT BAR 275 .
DOUBLE CHOC. ICE CREAM SANDWICH 220 .
ICE CREAM SANDWICH 220 .
BERRY YOGURT ICE CREAM 110 .
JOLLY RANCHER CANDY 22 .
APPLE SLICES 16.5 16
APRICOTS 38.5 28 OR 56
BANANA CHIPS 27.5 28
CRANBERRIES 27.5 25
DATES 22 15 OR 30
PEARS 6.5 25
RAISINS 27.5 25 OR 50
PEACHES 27.5 25 OR 50
CREAM OF BROCCOLI SOUP 27.5 32
CREAM OF CHICKEN SOUP 50 52
CHEESE VEGETABLE SOUP 33 36
CORN CHOWDER SOUP 33 38
VEGETABLE SOUP 33 33
BEEF BARLEY SOUP 33 39
BEEF JERKY ASSORTED 770 .
BEEF STICK ASSORTED 275 .
Written By Gabrielle Lyon - All Photographs by Mike Hettwer unless noted
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